SWISSTON Whipped Cream Dispenser 500ml/1 Pint - Aluminum Cream Whipper & Whipping Siphon for Cold Foam, Coffee & Desserts

Café-quality whipped cream in 10 seconds — no cans, no waste, no additives.

Store-bought whipped cream in a can goes flat in minutes, tastes like chemicals, and runs out right when guests want seconds. The SWISSTON Whipped Cream Dispenser puts a professional pastry tool in your kitchen. Pour in fresh cream, charge it, give it a shake, and dispense light, stable, restaurant-grade whipped cream that holds its shape for hours — on lattes, pies, hot cocoa, waffles, and more.

One tool, endless creations. Sweet or savory whipped cream, airy mousses, cold foam for iced coffee, flavored sauces, and infusions. If you can imagine it, you can whip it.

Why home baristas love it

• Heavy-duty 500ml aluminum body — durable, leak-free, and easy to grip, with a generous 1-pint capacity for a full gathering.
• 3 stainless decorating nozzles included — switch between star, straight, and tulip tips for bakery-style finishes.
• Fresh, real ingredients — you control the cream and sugar. No propellants, no preservatives, no nonsense.
• Stays fresh for days — keep the charged dispenser in the fridge and serve perfect cream all week.
• Fast cleanup — fully disassembles for an easy rinse, with cleaning brushes included.

Choose your finish: Silver and Black in the 500ml/1-pint size, or size up to the Large 500ml for bigger batches.

Frequently asked questions

What chargers does it use? Standard 8g N2O cream chargers (sold separately). Most recipes use one charger per fill.

How long does the cream stay fresh? A charged dispenser keeps whipped cream fresh and ready in the fridge for up to 7–10 days.

Is it dishwasher safe? The head and nozzles rinse clean in seconds; hand-washing the canister keeps the aluminum looking its best. Cleaning brushes are included.

Can I make cold foam and savory foams? Yes — it's perfect for iced-coffee cold foam, hollandaise-style foams, and infused sauces, not just sweet whipped cream.